Past perfect: A decade-by-decade guide to wearing vintage clothing

Photo: GettyThere’s something compelling about a person in vintage clothing that goes far beyond the mere fashion statement. It’s a sense of distinctiveness and daring — stylish, but above the fickle whims of fashion.

Most people (like myself) find their way to vintage apparel out of a growing aversion to modern “cookie-cutter” mall clothes, or perhaps what’s all the rage this season just doesn’t flatter your body type so well. For those looking to give their wardrobe a boost of versatility and individuality, vintage apparel is the ultimate remedy.

Another notable reason to shop vintage is for the clothes’ superior quality and value, usually constructed in styles or fabrics no longer available, but still highly wearable or collectible. The average vintage item from 50 years ago is amazingly well-made compared to its modern equivalent. Beautiful, first-class styling and workmanship — especially for suits and evening wear — are quickly becoming a lost art. A custom-tailored suit can now run thousands of dollars, but a fine vintage suit can be had for a small fraction of the cost.

Vintage goes mainstream

A mere 25 years ago, vintage was still commonly viewed as the low-budget, funky uniform of the starving artist. But since around 1985, the popularity of vintage has grown exponentially as individual taste and comfort have become more important to the consumer than the latest fashion fad or trend.

Hollywood is no exception. Celebrities regularly wear vintage evening dresses on the red carpet and more and more contemporary designers are looking to decades past for inspiration. The savviest designers know that everything good in fashion always comes around again anyway; in fact, the most flattering styles from each period never really go away at all.

Shopping for vintage

I recommend starting out at a vintage-clothes shop, where you can try on a myriad of fashions across several decades to determine the best fit for your body. Once you’ve trained your eye to recognize your era of choice, then you’re ready to brave secondhand shops, flea markets, antique malls, thrift stores, estate sales or the vast number of online retailers to unearth your own vintage gems.

So what should you be looking for? I consulted some of the Web’s best vintage retailers — Don and Michelle Myers (rustyzipper.com), April Ainsworth (vintagevixen.com) and Carol Baker (dandelionvintage.com) — to give us a decade-by-decade scoop on what’s hot (and what’s not) in vintage apparel.

1950s
For him: rayon Hawaiian shirts; gabardine zip and leisure jackets; unusual mid- century print sport shirts; denim, jackets and workwear (’50s or earlier) by Levi’s, Lee and Wrangler; and dress hats, especially high-quality felts and Panama or porkpie-style.

For her: cocktail and sun dresses; “wiggle” and bombshell halter dresses; full and flared skirts in crisp silks and taffetas; haute-quality business wear; peasant blouses and sequined Mexican fiesta skirts for the “Lolita” look; cashmere and beaded sweaters; svelte millinery or vintage gloves; classic, tailored peplum jackets by Lilli Ann and Irene; narrow pencil skirts; and structured leather handbags, especially reptile or alligator.

Avoid: poodle skirts, neck scarves, saddle shoes.
Hot ’50s labels: Dior, Worth, Chanel, Lilli Ann, Schiaparelli, Balenciaga, Givenchy.

1960s

For him: leather bomber and motorcycle jackets (think Marlon Brando in The Wild Ones); Nehru, mohair or Rat Pack sharkskin suits; tailored, embroidered cowboy shirts, especially N. Turk, Nudie and Manuel; vintage Western boots and hats.

For her: chic chemise, shift or sheath dresses (particularly for that perfect “little black dress”) in natural-looking synthetics; pedal pushers or cropped pants; lingerie, especially “Pucci for Formfit Rogers” slips and nighties; mod mini and A-line dresses; mid-calf to knee-high boots; animal print hats and coats; Jackie O-style boxy suits; cutting-edge separates or dresses from Quants Bazaar, Jax, Birdcage, Biba; scarves and accessories by Pucci or Peter Max in Art Nouveau and Art Deco patterns and prints; suede jackets.

Avoid: ponchos, overly jarring color combos (like orange/kelly green or hot pink/royal blue) and oddly cut Empire-waist evening wear.

Hot ’60s labels: Pucci, Givenchy, Rudi Gernreich, Mary Quant, Courreges, Cardin, Dior, Yves Saint Laurent.

1970s

For him: T-shirts with old brand or business logos; trucker hats; disco shirts, especially engineered or photo prints.

For her: jersey-knit wrap dresses; “bohemian” gauze and muslin tops; edgy punk-inspired clothing trimmed with slits, safety pins, chains and zippers; strappy evening or platform shoes; embroidered ethnic wear; well-made leather jackets and coats; knit casual shirts; corduroy pants; hippie handbags; and casual pantsuits (think the original Charlie’s Angels).

Avoid: obvious polyesters or caftans (unless you’re going to a costume party!). Make sure you notice the cut of ’70s pants as you shop and buy according to your shape — they run from a high natural waist to low-slung hip huggers.

Hot ’70s labels: Yves Saint Laurent, Diane Von Furstenberg, Halston, Fiorucci, Famolare, Bill Blass, Bob Mackie.

1980s

For him: embroidered rayon bowling shirts; team uniforms and jerseys; Izod alligator polo shirts by Lacoste.

For her: fluid jersey cocktail dresses; textured knits and weaves in casual tops and sweaters (especially handwoven or handknitted); Louis Vuitton, Chanel and Gucci handbags and accessories.

Avoid: shoulder pads, legwarmers, acid-washed jeans, oversized (to the knee) and large-patterned sweaters.

Hot ’80s labels: Oscar De La Renta, Galanos, Lacoste, Ralph Lauren, Calvin Klein, Armani, Ferragamo, Chanel, North Beach Leather, (early) Betsey Johnson.

1990s

For him: skateboard clothing, Doc Martens and Dickies workwear.

For her: Designer accessories, sheer burnout velvet or chiffon tops.

Avoid: pashmina stoles, fleece.

Hot ’90s labels: Calvin Klein, Donna Karan/DKNY, Gaultier, Todd Oldham, Chanel, Versace, Vivienne Westwood.

Tiffany Owens is a Portland, Ore.-based freelance writer and obsessive collector of vintage coats, boots and purses.

This article originally appeared on Wine@MSN.com | August 2005

The Cure for the Common Cocktail: Mixology with Robert Porter at Sanctuary’s Jade Bar, Phoenix

Written by Tiffany Owens | ModernDayNomads.com | May 2014

mixology jade bar

Master Mixologist Robert Porter crafts a Pepper Smash #2


 

Whether it be a Dirty Martini or a Moscow Mule, everyone has a favorite, stand-by cocktail that they always defer to. But, what about when you feel like mixing it up a little or trying something different? Be it a celebratory event or simply a shift in the weather, our capricious palates can experience sudden cravings for something new and fresh—and cocktails are no exception. Beyond your standard-issue Bartender’s Guide, where can you discover some great new cocktail recipes that aren’t just a twist on old Prohibition-era favorites or over-the-top, sickly sweet ‘girly drink’ concoctions that will give you intense sugar-overload (and the ensuing headache that goes with it)?

By far, the best craft cocktail class I’ve attended is Mixology at the newly revamped Jade Bar at Phoenix’s beautiful Sanctuary Resort. Held every Saturday at 1:00 p.m., each Mixology course is centered around a different spirit every week, from tequila or whiskey to rum or vodka, and demonstrates how to make three or four cocktails, plus “tips and techniques along with jade bar’s freshness philosophy, spirit details, cocktail history and tastings of your favorites.” Mixology courses are $30 and limited to 10 participants. Due to their ever-increasing popularity, reservations are highly recommended.

Led by Master Mixologist, Robert Porter, our group was led through a variety of delicious cocktail offerings. A few were of his own invention, but all of which incorporated fresh juices (blueberry, blackberry, yellow bell pepper) to aromatic herbs (sage, basil, mint, thyme, tarragon, rosemary) with an emphasis on savory vs. sweet.

Prior to becoming one of Jade Bar’s premier Mixologists, Porter had previously honed his cocktail-crafting chops for several years at the legendary Trader Vic’s. Now, with the introduction of a new “cocktail culture” by Oregon-based mixologist Ryan Magarian (of Portland’s Oven & Shaker), Porter—along with Jade Bar’s other craft bartenders—have been given free reign to develop their own signature cocktails for potential inclusion on the menu. Judging by the throngs that flock to Jade Bar’s ‘The Pour’ premium daily happy hour (4 to 7pm) to peruse the inventive, ever-changing cocktail menu, it’s an experiment that has exceeded expectations, especially for the discerning cocktail enthusiast.

Porter generously agreed to let me share recipes for some of his tantalizing creations. So, break out the juicer and the muddler—and prepare to wake-up your tastebuds. Cheers!

tiffany-owens-jadebar-cocktails

 

Pepper Smash #2

This delicious concoction was described by Porter as a “Mojito by way of the Mad Hatter.” The whole time I was watching him make it, I’m thinking, “Why have I never thought of juicing a bell pepper before?”

  • 3/4 oz. fresh yellow bell pepper juice
  • 3/4 oz. Grade A maple syrup (50% water)
  • 1-1/2 oz. Aquavit
  • Lime juice
  • Fresh mint sprigs (for garnish)

The Phoenix

One of Porter’s original creations, The Phoenix is light and refreshing with a high citrus note.

  • 2 oz. gin
  • 1/4 oz. honey
  • 1-1/2 oz. fresh grapefruit juice
  • ground black pepper
  • Rosemary aromatic – (Porter creates his own herb-infused aromatics with 50% water + 50% sugar dispensed in a Misto sprayer)

Razzle Dazzle (SW Bramble)

Tired of margaritas? This fruit and ginger-forward drink is a refreshing alternative.

  • Fresh blackberry, ginger, sage and lemon juice
  • 3/4 oz. simple syrup
  • 2 oz. silver tequila

Jade Cucumber Gimlet

Another of Porter’s creations, this Gimlet made with cucumber-infused gin is (in my opinion) one of the best things on the menu.

  • 3 cucumber slices
  • Mint sprigs
  • 3/4 oz. fresh lemon juice
  • 1/2 oz. simple syrup

Muddle the above ingredients together before adding alcohol:

  • 1/4 oz. St. Germaine (a French liqueur made from Elderflower blossoms)
  • 2 oz. Martin Miller gin (a premium gin from Iceland made from 10 carefully selected botanicals)
  • 3/4 oz. pasteurized egg white

Double-shake ingredients together, using ice the first time. Garnish with sugar-snap peas that have been infused with gin for 2 weeks (Robert recommends Nolet’s Dry Gin).

Serve and enjoy!

Mark Boisclair Photography, Inc.

For even more inventive ideas, view and print these full-color Mixology recipe cards. You can also sign up for Jade Bar’s complimentary newsletter to receive new recipes as they become available.

IF YOU GO:

To attend a future Mixology at Jade Bar, check out their upcoming calendar to see which spirit will be showcased that particular week. Then, make reservations by calling: 480.607.2300

Sanctuary on Camelback Mountain
5700 East McDonald Drive
Scottsdale, AZ 85253

Click here for driving directions.